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With an intense cherry red colour and violet edges, our Carmenre Reserva has an elegant and spicy nose, with aromas of ripe red fruits mixed with notes of white pepper, chocolate and cedar. On the palate it is fresh, smooth and balanced, with sweet and velvety tannins and a long, persistent finish.
Enjoy with spicy foods, red meats in all their preparations and aged cheeses.
Serving temperature: Between 16 and 18 ºCelsius
13.50% ABV
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